Over 70% of Black and Minority Ethnic (BME) communities live in the 88 most deprived urban areas in the country. As a result, the local community garden or city farm is a very valuable green space. We know that there are many imaginative and inspiring activities happening in these spaces. Coriander, callaloo and chillies are growing alongside cabbage and carrots in many of the BME initiated food-growing projects; attracting first time volunteers and visitors to gardens and farms. Arts projects, reflecting talents from diverse local communities, are creating ways to develop and showcase skills. Informal and formal courses are creating opportunities to learn about horticulture and improve English. Tasting and sharing food from different cultures and the celebration of a wide range of festivals are attracting many new visitors.
Our publication 'Chillies and Roses' reflects on these and other current experiences of FCFCG members who are finding inspiring ways of engaging with BME communities. It aims to promote good practice and to inform and inspire others, ultimately helping towards creating healthier, better connected communities, a challenge to which it is well worth rising.