Meat & Livestock Commission

The Meat and Education programme, sponsored by the Meat and Livestock Commission, publishes a range of free resources to meet the curriculum requirements of Food Technology and Home Economics.

The programme supports the needs of teachers and aims to help students acquire valuable life skills. Resources are published in a variety of formats, many can be accessed via our website www.meatandeducation.com



Offers

Helping to support food education

Visit our web site to discover a range of resources including video material, interactive games, ...

Videos

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Blogs

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News

(09 January 2008)
New Red Meat Cook Book

MeatMatters.com has created a cookery book to suit all your culinary needs. From selecting the r...

(05 September 2007)
Digi Bites on MeatandEducation.com

Aptly named to reflect its short and concise nature, Digi Bites is a new and growing bank of onli...

Photos

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Resources

Eat Right

Digi Bites Suite 1 introduces the nutritional properties of red meat within the context of current drives to improve the British diet.

Consumers' Motivations Resource

AS/A2 Food Technology/Home Economics Questions, tasks and activities based on 'Changes in food consumption motivators'; an article published in Meat Demand Trends by the Meat and Livestock Commission in June '07

Healthy School Meals - Investigating Changes in School Food

Contains questions, tasks, activities and discussion topics based on latest national data on school meals, snacks and packed lunches.

Tuck In Teaching Resource

Collection of information and activities for students of all abilities, examining the history and customs associated with regional recipes.

Getting the Balance Right Poster

Poster illustrating the principles of a healthy and balanced diet for adults and children over 5 years.

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